Botticelli opened in Takapuna in 1994 and hasn't moved since. The neighbourhood has changed around us — new cafés, new restaurants, new everything — but this corner has stayed the same. Warm room, familiar faces, handmade pasta made fresh before every service.
The menu is built around classic Italian — the dishes that earned the cuisine its reputation. We don't chase trends. We make the bolognese properly, we roll the fettuccine by hand, and we keep the wine list Italian at its core. Simple things done well, every night.
