CHRISTMAS SET MENU
$50 for 3 courses and $40 for 2 courses (for groups of more than 15 people)

ENTREE
Old style Italian mixed plate with cold meat delicacies, winter salads and cheeses.
Served with selection of pizza breads per table.

MAIN

Pollo alla cacciatore
Chicken breast, cooked with tomatoes, capsicum, olives and herbs, served with seasonal vegetables and potatoes.

Scaloppine di vitello con marsala
White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables and potatoes.

Fettucine al caposante e salmone                                                       
Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.

DESSERT
Gelato
3 Flavours of Italian gelato.

Tiramisu
Italian Cheese cake, spread out on sponge fingers, soaked with coffee liqueur and brandy


A choice of vegetarian Pizza or Pasta available on request

The price does not include corkage, coffe or drinks