SPECIALS MENU



Pollo Alla Parmigana $31.90
Crumbed chicken, layered with spinach and mozzarella. cooked with a blue cheese creamy sauce. 
Served with seasonal vegetables.



Risotto Anna Teressa  $29.90
Aborio rice served with prawn cutlets, mussels and scallops and shaved parmesan. 



Salmone Cucinato  $31.90
Poached salmon fillet and prawn cutlets in a dill and cucumber white wine cream sauce.
Served on a bed of seasonal vegetables



Pesce All' Uva $29.90
Fresh fish of the day, Pan fried and garnished with grapes and almonds,
Flamed in amaretto liquer. Served with seasonal vegetables.



Pansotti Con Ricotta $23.90
Home made fresh pasta envelopes filled with spinach and ricotta cheese served with a light creamy capsicum sauce.