SET MENU (for larger groups)

ANTIPASTI $16.50

Crosta con pollo
Sautéed tender chicken fillets in a pastry case, served with creamy wine, mushroom and cheese sauce

Ravioli di vitello
Pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic sauce

Cozze picanti
Steamed fresh mussels, cooked in tomato, chilli, vodka and fresh herbs with a touch of cream

SECONDI $26.50

Veal Marsala
White veal fillets, cooked with Marsala wine, mushrooms and cream, served with vegetables and potatoes

Pollo alla cacciatore
Chicken breast, cooked with tomatoes, capsicum, olives and herbs, served with vegetables and potatoes

Pesce Del Giorno                                                        
Fresh fish fillets cooked with Napoletana sause, shrimps, garlic and white wine, served with vegetables and potatoes.

Fettucine al caposante e salmone
Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.                                                      

DOLCI $11.00
A selection of our desserts and coffees is available on the dessert menu.