MAIN MENU


Pani - Pizza bread

with garlic butter $6.50 with pesto $7.50 with parmigiano $7.50

Antipasti

Crosta con pollo $16.90
Sauteed tender chicken fillets in a pastry case, served with a creamy wine, mushroom and cheese sauce.

Fegattini di pollo $16.90
Sauteed chicken livers with sliced mushrooms finished in a rich creamy marsala sauce.

Gamberoni $17.90
King prawns pan fried with garlic, flamed in brandy and topped with napoletana sauce.

Gamberoni alla diavola $17.90
King prawns pan fried in garlic, chilli, extra virgin olive oil and wine, laid on a salad.

Antipasto $21.90 / $32.90
Old style Italian mixed plate with a special selection of cold meat, delicacies and winter salads.

Calamari alla griglia $16.90
Marinated squid rings grilled and served with parsley, lemon, garlic,cracked pepper.

Cozze Piccanti $16.90
Steamed fresh mussels cooked in tomato, chilli, vodka and fresh herbs with a touch of cream.

Cozze salmone $17.90
Steamed mussels with smoked salmon, sundried tomatoes, capers and white wine cream sauce.

Zuppa del giorno (ask your waitress) $11.50

La Pasta

Ravioli di vitello $16.90 $22.90
Pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic.

Tortellini alfredo $16.90 $22.90
Crescent shaped pasta stuffed with chicken and served with a creamy mushroom sauce.

Lasagne $16.90 $21.90
Layers of pasta with traditional ragout and beshamel sauce, topped with mozzarella then baked in oven.

Cannelloni $16.90 $20.90
Tubes of pasta filled with beef, vegetables and herbs, baked in the oven with tomato, beshamel,
parmesan and mozzarella.

Fettuccine alla panna $16.90 $21.90
Strips of eggs pasta served in a tasty bacon, mushroom and cream sauce garnished with pinenuts.

Penne con pollo al forno $16.90 $22.90
Penne pasta baked with diced chicken breast, mozzarella capsicum, rosemary and Napoletana sauce.

Spaghetti bolognese $16.90 $19.90
Tomato based sauce with ground beef, garlic and parmesan.

Penne verdure alla griglia $16.90 $22.90
Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto, served with fresh parmesan.

Fettucine al caposante e salmone $18.90 $26.90
Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and
cream sauce.

Insalate


Insalata dell'orto $8.90
Lettuce, tomato, cucumber, feta cheese with Italian dressing.

Insalata cesare $10.90
Roman lettuce, tomatoes, anchovies, croutons, parmesan cheese with our own tangy mayonnaise.

Pizza


Margerita $19.90
Tomato, cheese and oregano.

Hawaiian $22.90
Tomato, cheese, ham and pineapple.

Pepperoni $22.90
Tomato, cheese, capsicum and salami.

Quatro Stagioni $23.90
Tomato, cheese, mushroom, ham, salami and prawns.

Marinara $23.90
Tomato, cheese, shrimps, tuna and anchovies.

Botticelli Pizza $24.90
Tomato, cheese, mushroom, onion, capsicum,
olives, shrimps, tuna, ham and salami.

Pizza Con Pollo Speciale  $24.90
Chicken, bacon, artichoke, black olives, sundried tomato and mozzarella.

Alla Capriccosa $24.90
Salami, olives, capsicum, anchovies, tomato, mozzarella and oregano

Secondi

Risotto Con Fungi e Pollo $26.90
Arborio rice, cooked with mushrooms, pieces of chicken, spring onion and semi-dried tomatoes.

Pollo Frangelico $31.90
Plump chicken breast sauteed with mushrooms and frangelico creamy sauce and topped with melting
camembert cheese, served with seasonal vegetables.

Pollo alla cacciatora $29.90
Plump chicken breast in a traditional Italian sauce of tomatoes,capsicum, olives and herbs, served with
seasonal vegetables.

Scaloppine di vitello con marsala $29.90
White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables.

Scaloppine di casa $30.90
White Veal scaloppine, panfried and cooked in a bacon, red onion, spinach, white wine and tomato sauce, topped with bocconcini cheese then grilled, served with seasonal vegetables.

Scaloppine parmigiana $30.90
Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables.

Fillet mignon $33.90
Chargrilled tender eye fillet cooked with bacon, mushroom, onion and garlic cream sauce finished with brandy, served with seasonal vegetables.

Bistecca pepata $32.90
Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables.

Cervo alla griglia $33.90
Chargrilled venison cooked medium rare and served with garlic, red onions and mushrooms, in a Madeira
wine sauce, served with seasonal vegetables.

Gamberoni $29.90
King prawns panfried with garlic, flamed in brandy, and topped with Napoletana sauce, served with
seasonal vegetables or green salad.

Pesce Fiorentina $29.90
Chefs choice of today's fresh fish cooked with creamy sauce with spinach and raisins, served with seasonal vegetables or green salad.

Pesce del Giorno $29.90
Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad.

Cozze salmone $29.90
Steamed mussels with smoked salmon, sundried tomatoes, capers and white wine cream sauce, served with mixed green salad.

* Side vegetables and oven baked potato $7.50
* Side dish of olives $6.90

• Kids Pizza or Pasta plus sundae for dessert $14.90

GST included.