Great Authentic Italian Food

Main Menu

Pani - Pizza bread

with garlic butter $8.00 with pesto $9.00 with parmigiano $10.00

Bruschetta Di Pomodoro

Toasted ciabatta slices covered with Italian salsa of tomatoes, garlic, onion and topped with grated
parmesan (GF available) $12.50


Antipasto $24.90 / $34.90
Traditional Italian style mixed platter with a selection of cured meats, olives, cheese and grilled vegetables.

Insalata Caprese (v) $19.90
Slices of fresh mozzarella, tomatoes and basil, seasoned with rock salt, capers, extra virgin olive oil and toasted ciabatta.

Calamari Fritti Entree $17.90
Tender squid rings, shallow fried with garlic, lemon, cracked pepper and parsley.

Cozze Piccanti Entree $17.90
Fresh NZ green lipped mussels cooked in tomato, chilli, vodka and fresh herbs.

Gamberoni alla diavola Entree $19.90
King prawns panfried in garlic, chilli, extra virgin olive oil and wine, laid on a salad.

Fegattini di pollo Entree $16.90
Chicken livers sauteed with mushrooms, red onion and Marsala jus.

Zuppa del giorno $13.50
Soup of the day serve with toasted ciabatta.

La Pasta (GF available extra $2)

Spaghetti bolognese Main $23.90
Fresh pasta with our classic, tasty and meaty bolognese beef ragout

Spaghetti carbonara Main $24.90
Fresh pasta with egg, parmigiano and bacon creamy sauce

Ravioli di vitello Main $26.90
Hand made fresh pasta envelopes filled with ground beef, served with tomato, fresh basil, garlic and parmesan.

Lasagne Entree Main $26.90
Layers of fresh hand made pasta with traditional beef ragout and beshamel sauce, topped with mozzarella and baked in the oven.

Fettuccine di Pollo Main $26.90
Strips of fresh hand made egg pasta served with free range chicken, bacon, mushroom and cream sauce

Papardelle con agnello ragout Main $28.90
Hand made fresh papardelle with slow cooked lamb ragout.

Fettucine con capesante e salmone Main $29.90
Fresh hand made fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.

Penne con verdure alla griglia (v) Entree $24.90
Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto,
served with fresh parmesan.

Contorni (side dishes)

Insalata dell'orto (v) $9.90
Mixed leaf salad, tomato, cucumber, red onion, crumbled fetta cheese, Italia.

Insalata Rucola (v) $9.90
Rocket, shaved parmesan and balsamic vinegar.

Insalata Greca (v) $15.90
Fresh tomatos, cucumber, red onion Kalamata olives shaved fetta cheese with extra virgin olive oil

* Side vegetables and oven baked potato (v) $9.50

* Side dish of olives (v) $7.50

* Baked potatoes with shaved feta cheese (v) $10.50

Pizza (GF extra $2)

Tomato, fresh mozzarella, fresh basil and oregano. $24.90

Tomato, cheese, ham and pineapple. $24.90

Tomato, cheese, capsicum and salami. $24.90

Vegetarina (v)
Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple. $24.90

Quatro Stagioni
Tomato, cheese, mushroom, ham, salami and prawns $26.90

Tomato, cheese, shrimps, tuna, anchovies. $26.90

Botticelli Pizza
Tomato, cheese, mushroom, onions, capsicum, olives, feta cheese, ham, salami. $26.90

Pizza con pollo speciale
Chicken breast, bacon, artichoke, black olives, sundried tomato and mozzarella. $26.90

Ragazzi Pizza
Chicken breast, bacon, red onion, barbeque sauce, and mozzarella. $26.90

Alla Capriccosa
Salami, olives, capsicum, anchovies, tomato, mozzarella, oregano. $26.90

Tomato, mushroom, gorgonzolla, mozzarella. $26.90

Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes. $26.90

Secondi (GF available)

Risotto Con Fungi e Pollo $26.90 (vegetarian option available)
Arborio rice, cooked with mushrooms, pieces of chicken, spring onion and semi-dried tomatoes.

Pollo alla cacciatora $33.90
Free range chicken breast in a tradition Italian sauce of tomatoes, capsicum, olives and herbs, served with seasonal vegetables.

Pollo Frangelico $34.90
Free range chicken breast sauteed with mushrooms and frangelico cream sauce and topped with melting camembert cheese, served with seasonal vegetables.

Scaloppine di vitello con marsala $33.90
White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal

Scaloppine parmigiana $34.90
Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then
grilled, served with seasonal vegetables.

Fillet mignon $36.90
Chargrilled eye fillet cooked with bacon, mushroom, onion and garlic cream sauce finished with
brandy, served with seasonal vegetables.

Bistecca pepata $35.90
Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with
brandy, served with seasonal vegetables.

Pesce del Giorno $33.90
Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables
or green salad.

Pesce All’Uva $34.90
Fresh fish of the day, Pan fried and garnished with grapes & almonds, Flamed in amaretto liqueur. Served
with seasonal vegetables.

* Side vegetables and oven baked potato (v) $9.50
* Side dish of olives (v) $7.50
*Baked potatoes with shaved feta cheese (v) $10.50

• GST included. BYO wine only - Corkage $6.50 per bottle

Please inform our wait staff of any allergy or food intolerances.
Gluten free options available for most meals.